Freshness You Can Taste

A fresh packed pickle is an industry term for putting raw cucumbers into the jar and filling the jar with brine. This sounds basic but most pickles are not made this way. Most are made with cucumbers that are fermented or stored in sodium's until they are canned. Many undergo a desalting process and are pasteurized to make the jar shelf stable. Our pickles are refrigerated and not pasteurized. Packing fresh cucumbers and letting them marinate in the jar is simply the freshest, crunchiest pickle you can make.

Our pickles are all natural. We use simple recipes with no processed ingredients.

Our pickles are packaged in glass jars with metal lids. Both are 100% infinitely recyclable. Glass and metal products made from recycled materials require much less energy than those made from virgin material. Recycled glass requires 40% of the energy. Metals can be up to 90% less energy.

Give them a try and you will taste the difference.